Mike and Alma Oida of Kapuluan Vista Resort in Pagudpud, Ilocos Norte are synonymous with green. Their eco-design resort continues to attract the environment-conscious, the lovers of nature, healthy food, peace and tranquility. Now, they have managed to create their own organic garden. (Click to read related story)
On our recent visit to Kapuluan, we discovered great green gardening ideas that we need to share with you.
When we asked Mike what is the secret to raising healthy vegetables, he answered, “Basically, looking back where we left off… the classic style.” He and Alma grow sweet corn, cucumber, lettuce, spinach, chili, pepper, coriander and Swiss chard. Alma says, ” We are able to grow only for the restaurant, but that’s for now.” About the benefits of eating organically-grown veggies, Mike says, “It is believed to be more potent with nutritional values.” How does he deal with pests? “Gardening cooperatively with nature. Just leaving the pests alone.”
For the resort, we asked Mike what other eco-friendly practices have they adopted lately — and he says, “EM, or effective microorganisms in organic waste management.” EM control odors, do all-purpose cleaning, reduce or replace all the cleaners, and recycle stuff like food leftovers, a good way to create a healthy environment. In gardening, EM cut on fertilizer costs, improve soil quality, soil health, and the growth, yield and quality of crops. These beneficial and effective microorganisms have many uses in other sustainable activities. “We’ve stopped using chemicals”, Mike added.
[photos by blauearth]
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